Friedberg @ 01:37:21Inconclusive
techscience
Within 10–15 years from 2022 (by roughly 2032–2037), the majority of retail milk sold in stores will be produced via biotechnological methods (e.g., precision fermentation) and will be compositionally identical to conventional cow’s milk in protein composition.
In the next 10 to 15 years. Most of the milk you buy at the store will be identical to cow's milk. Same protein composition.View on YouTube
Explanation
The prediction window is 10–15 years from 2022, i.e. 2032–2037. As of today (2025), we are only about 3 years past the prediction date, well before the earliest point (2032) at which the prediction is supposed to be evaluated. Therefore, it is too early to determine whether “most of the milk you buy at the store will be identical to cow’s milk [via biotech production]” will come true or not.
Because the specified time period has not elapsed, the outcome of the prediction is inconclusive at this time.